Organic cold-extracted green tea - Gyokuro 500 ml
Organic cold-extracted green tea - Gyokuro 500 ml
Out of stock
Green tea infusion Gyokuro. Real authentic green tea. Does not contain sugar and has no energy value (0 calories). Made from Gyokuro tea leaves with a particularly high content of catechin, L-tenin, tannin and antioxidants.
SOTI Natural drinks are artisan products that are made using the cold brewing method (brewing process by adding cold water or room temperature water). Then you get different taste characteristics than with the traditional brewing method. Thanks to the cold brewing process (50-minute brewing process), the infusions contain the maximum concentration of antioxidants and polyphenols.
- Gluten free
-
Vegan
- Contains plenty of antioxidants
- Sugar free
- 0 calories
- 100% recycled packaging
Gyokuro tea leaves, which are considered to be the highest quality tea leaves in Japan, have been used for the production of SOTI Natural.
What makes Gyokuro so special?
The main factors that affect the production of this specialty are the cultivation of the leaves and the handling of the leaves after picking. Gyokuro is made only from the earliest leaf buds of the spring harvest. Tea is grown under a shade cover (reed or straw curtains) 20 days before the harvest begins. That's why Gyokuro is a delicate green tea, and when brewed perfectly, it brings out the best flavor and most health benefits.
INGREDIENTS: water, green tea leaves * (9%)
(* certified organic ingredient).
INGREDIENCER: vatten, grönt teblad * (9%)
(* Certified ecological ingredient).
STORAGE: Store in a dry and cool place.
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- Free delivery for purchases over €80
- Domestic family business since 2021
- Fast delivery 1-3 business days
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Why organic?
Monet ravintomme ja ympäristömme aineet vaikuttavat ihmisten terveyteen vasta pitkällä viiveellä; ehkä vasta seuraavissa sukupolvissa. Torjunta-aineiden jäämille ruoassa on asetettu turvalliseksi katsotut rajat, joita elintarvikkeet eivät saa ylittää. Kuluttajat altistuvat...
Why organic?
Monet ravintomme ja ympäristömme aineet vaikuttavat ihmisten terveyteen vasta pitkällä viiveellä; ehkä vasta seuraavissa sukupolvissa. Torjunta-aineiden jäämille ruoassa on asetettu turvalliseksi katsotut rajat, joita elintarvikkeet eivät saa ylittää. Kuluttajat altistuvat...
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